I've started reading the above-named book by Barbara Kingsolver, recommended to me by my good friend Luminiferous Ether. The book chronicles how Kingsolver, her husband and two children lived for a year entirely on food either grown locally or grown themselves. I'm only in the second chapter, but I've already been challenged and rather stunned. And, she's such a gifted writer, able to craft the book, rather than write some "self-help manual", which it is not!
Here's an excerpt from the book, contributed by Steven Hopp, Ms Kingsolver's partner:
Americans put almost as much fossil fuel into our regrigerators as our cars. We're consiming about 400 gallons of oil a year per citizen-----about 17% of our nation's energy use---for agriculture, a close second to our vehicular use. Tractors, combines, harvesters, irrigation, sprayers, tillers, balers, and other equipment all use petroleum. Even bigger gas guzzlers on the farm are not the machines, but so-called inputs. Synthetic fertilizers, pesticides, and herbicides use oil and natural gas as their starting materials, and in thier manufacturing. More than a quarter of all farming energy goes into synthetic fertilizers.
But getting the crop from seed to harvest takes only one-fifth of the total oil used for our food. The lion's share is consumed during the trip from the farm to your plate. Each food item in a typical U.S. meal has traveled an average of 1,500 miles. In addition to direct transport, other fuel-thirsty steps include processing (drying, milling, cutting, sorting, baking), packaging, warehousing and regrigeration. Energy caories consumed by production, packaging, and shipping far outweigh the energy calories we receive from the food.
A quick way to improve food-related fuel economy would be to buy a quart of motor oil and drink it. More palatable options are available. If every U.S. citizen ate just one meal a week (any meal)composed of locally and organically raised meats and produce, we would reduce our country's oil consumption by 1.1 million barrels of oil every week. That's not gallons, but barrels. Small changes in buying habits can make big differences. Becoming a less energy-dependent nation may just need to start with a good breakfast.